Production of chitin oligosaccharides with different molecular weights and their antioxidant effect in RAW 264.7 cells

Journal of Functional Foods

Volumn 1, Issue 2, 2009, Pages 188-198

  Ngo, Dai Nghiep ^a,b   Lee, Sang Hoon ^a   Kim, Moon Moo ^c   Kim, Se Kwon ^a  

^a Pukyong National University   (South Korea)

^b UNIVERSITY OF NATURAL SCIENCES   (Viet Nam)

^c Dong Eui University   (South Korea)

Author keywords

Free radical scavenging; Glutathione; N Acetyl chito oligosaccharides (NA COSs); RAW 264.7 cells; Ultrafiltration (UF) membrane

Indexed keywords

DECAPODA (CRUSTACEA);

EID: 64349109690     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2009.01.008     Document Type: Article

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