Determination of iodine value of palm oil by differential scanning calorimetry

JAOCS, Journal of the American Oil Chemists' Society

Volumn 74, Issue 8, 1997, Pages 939-942

  Haryati, T ^a   Che Man, Y B ^a   Asbi, A ^a   Ghazali, H M ^a   Buana, L ^b  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b Indonesian Oil and Palm Research Institute   (Indonesia)

Author keywords

DSC; HPLC; Iodine value; Palm oil; Thermal behavior; Triglyceride

Indexed keywords

CHEMICAL BONDS; DIFFERENTIAL SCANNING CALORIMETRY; GLYCEROL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IODINE; MOLECULAR STRUCTURE; REGRESSION ANALYSIS; SEPARATION; THERMAL EFFECTS;

THERMOGRAMS; TRIGLYCERIDE;

OILS AND FATS;

EID: 0031210974     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-997-0007-2     Document Type: Article

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