Responses of single chorda tympani taste fibers of the calf (bos taurus)

Chemical Senses

Volumn 35, Issue 5, 2010, Pages 383-394

  Hellekant, Göran ^a   Roberts, Thomas ^a   Elmer, Donald ^a   Cragin, Tiffany ^a   Danilova, Vicktoria ^a  

^a UNIVERSITY OF MINNESOTA DULUTH   (United States)

Author keywords

Cattle; Chorda tympani; Coding; Electrophysiology; Single fibers; Taste

Indexed keywords

ACESULFAME; ALCOHOL; ALITAME; ASCORBIC ACID; ASPARTAME; BUTYRIC ACID; CITRIC ACID; CYCLAMATE SODIUM; DENATONIUM BENZOATE; DEXTRO PHENYLALANINE; ERYTHRITOL; FRUCTOSE; GLUTAMATE SODIUM; GLYCINE; LACTOSE; LITHIUM CHLORIDE; POTASSIUM CHLORIDE; PROPIONIC ACID; QUININE; SACCHARIN; SODIUM CHLORIDE; SUCROSE; SWEETENING AGENT; UREA;

ACTION POTENTIAL; ANIMAL EXPERIMENT; ARTICLE; CATTLE; CHORDA TYMPANI; CLUSTER ANALYSIS; CONTROLLED STUDY; ELECTROPHYSIOLOGY; MALE; NERVE CONDUCTION; NONHUMAN; PRIORITY JOURNAL; STIMULATION; STIMULUS RESPONSE; SWEETNESS; TASTE;

ANIMALS; ASPARTAME; CATTLE; CHORDA TYMPANI NERVE; NERVE FIBERS; ORGANIC CHEMICALS; QUININE; SACCHARIN; SODIUM CHLORIDE; SODIUM GLUTAMATE; SUCROSE; SWEETENING AGENTS; TASTE; TASTE BUDS; TASTE THRESHOLD;

BOS; BOS TAURUS; CHORDA;

EID: 77953898890     PISSN: 0379864X     EISSN: 14643553     Source Type: Journal    
DOI: 10.1093/chemse/bjq026     Document Type: Article

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