Encapsulation capacity of artemia nauplii with customized probiotics for use in the cultivation of western king prawns (penaeus latisulcatus kishinouye, 1896)

Aquaculture Research

Volumn 41, Issue 6, 2010, Pages 893-903

  Van Hai, Ngo ^a   Buller, Nicky ^b   Fotedar, Ravi ^a  

^a CURTIN UNIVERSITY   (Australia)

^b DEPARTMENT OF AGRICULTURE AND FOOD WESTERN AUSTRALIA   (Australia)

Author keywords

Artemia; Encapsulation capacity; Ozone; Probiotic; Pseudomonas

Indexed keywords

CULTIVATION; ENCAPSULATION; OZONE; PRAWN CULTURE; PROBIOTICS; SURVIVAL;

ARTEMIA; GLYCINE MAX; MELICERTUS LATISULCATUS; PSEUDOMONAS; PSEUDOMONAS AERUGINOSA; PSEUDOMONAS SYNXANTHA;

EID: 77953890084     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2009.02370.x     Document Type: Article

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