Comparative effect of exopolysaccharides produced in situ or added as bioingredients on Dahi properties

Milchwissenschaft

Volumn 64, Issue 4, 2009, Pages 396-400

  Behare, Pradip V ^a   Singh, Rameshwar ^a   Nagpal, N Ravinder ^b   Kumar, M ^a   Tomar, S K ^a   Prajapati, J B ^c  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

^b LOVELY PROFESSIONAL UNIVERSITY   (India)

^c SMC College of Dairy Science   (India)

Author keywords

[No Author keywords available]

Indexed keywords

LACTOCOCCUS;

EID: 70349617914     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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