Antilisterial activity on poultry meat of amylolysin, a bacteriocin from Bacillus amyloliquefaciens GA1

Probiotics and Antimicrobial Proteins

Volumn 2, Issue 2, 2010, Pages 120-125

  Halimi, Badre ^a   Dortu, Carine ^a   Arguelles Arias, Anthony ^a   Thonart, Philippe ^a   Joris, Bernard ^a   Fickers, Patrick ^a,b  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b UNIVERSITÉ LIBRE DE BRUXELLES   (Belgium)

Author keywords

Bacillus amyloliquefaciens; Bacteriocin; Listeria monocytogenes

Indexed keywords

AMYLOLYSIN; BACTERIOCIN; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACILLUS AMYLOLIQUEFACIENS; BACILLUS SUBTILIS; BACTERIAL GENOME; BACTERIAL GROWTH; BACTERIAL STRAIN; CONTROLLED STUDY; FOOD STORAGE; GENE CLUSTER; LISTERIA MONOCYTOGENES; MEAT; NONHUMAN; POLYMERASE CHAIN REACTION; POULTRY; PRIORITY JOURNAL; PROTEIN PURIFICATION; PROTEIN SYNTHESIS;

BACILLUS AMYLOLIQUEFACIENS; LISTERIA MONOCYTOGENES;

EID: 77953833208     PISSN: 18671306     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12602-010-9040-9     Document Type: Article

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