Application of different drying methods on β-glucan isolated from spent brewer's yeast using alkaline procedure

Agriculturae Conspectus Scientificus

Volumn 75, Issue 1, 2010, Pages 45-50

  Zechner Krpan, Vesna ^a   Petravić Tominac, Vlatka ^a   Galović, Petra ^a   Galović, Vanja ^b   Filipović Grčić, Jelena ^c   Srečec, Siniša ^d  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b itnjak Bb   (Croatia)

^c UNIVERSITY OF ZAGREB   (Croatia)

^d Kri evci College of Agriculture   (Croatia)

Author keywords

Drying; Sonication; Spent brewer's yeast; glucan

Indexed keywords

AGGREGATION; ALKALINE WATER; BREWING INDUSTRY; FREEZE DRYING; MICROSTRUCTURE; POLYSACCHARIDE; RESUSPENSION; YEAST;

SACCHAROMYCES CEREVISIAE;

EID: 77953832353     PISSN: 13317768     EISSN: 13317776     Source Type: Journal    
DOI: None     Document Type: Article

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