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European Food Research and Technology
Volumn 220, Issue 1, 2005, Pages 101-105
Optimised quantification method for yeast-derived 1,3-β-D-glucan and α-D-mannan
Author keywords

D Mannan; 1,3 D Glucan; Acidic hydrolysis; MOS; Quantification
Indexed keywords

BACTERIA; DEPOLYMERIZATION; ENZYMES; GLUCOSE; HYDROLYSIS; IMMUNOLOGY; SOLUBILITY; SULFURIC ACID;
EID: 12844266104     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-004-1008-0     Document Type: Conference Paper
Times cited : (17)
References (37)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.