Comprehensive two-dimensional gas chromatography of complex samples by using a 'reversed-type' column combination: Application to food analysis

Journal of Chromatography A

Volumn 1054, Issue 1-2, 2004, Pages 47-55

  Adahchour, Mohamed ^a   Beens, Jan ^a   Vreuls, René J J ^a   Batenburg, A Max ^b   Brinkman, Udo A Th ^a  

^a VU UNIVERSITY AMSTERDAM   (Netherlands)

^b UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Column combinations; Comprehensive two dimensional gas chromatography; Food extracts; Orthogonality

Indexed keywords

FLAME IONIZATION; FOOD ANALYSIS; TIME-OF-FLIGHT;

FOOD PRODUCTS; IONIZATION; MASS SPECTROMETRY; SAMPLING;

GAS CHROMATOGRAPHY;

DIESEL FUEL;

ARTICLE; COMPREHENSIVE TWO DIMENSIONAL GAS CHROMATOGRAPHY; CORRELATION ANALYSIS; FLAVOR; FOOD ANALYSIS; GAS CHROMATOGRAPHY; INTERMETHOD COMPARISON; IONIZATION; MOLECULAR MECHANICS; PHASE SEPARATION; PRIORITY JOURNAL; RELIABILITY; SAMPLING; SENSITIVITY ANALYSIS; SENSORY ANALYSIS; STRUCTURE ANALYSIS; TECHNIQUE; TIME OF FLIGHT MASS SPECTROMETRY;

CHROMATOGRAPHY, GAS; FOOD ANALYSIS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY;

EID: 7444270593     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2004.07.084     Document Type: Article

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