Eating competence of elderly Spanish adults is associated with a healthy diet and a favorable cardiovascular disease risk profile

Journal of Nutrition

Volumn 140, Issue 7, 2010, Pages 1322-1327

  Lohse, Barbara ^a   Psota, Tricia ^a   Estruch, Ramón ^b   Zazpe, Itziar ^d   Sorli, José V ^c,e   Salas Salvadó, Jordi ^b,f   Serra, Mercè ^b,c   Krall, Jodi Stotts ^g   Márquez, Fabiola ^c,f   Ros, Emilio ^b,c  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b HOSPITAL CLÍNIC   (Spain)

^c Instituto de Salud Carlos III   (Spain)

^d UNIVERSITY OF NAVARRA   (Spain)

^e UNIVERSITY OF VALENCIA   (Spain)

^f UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^g CHILDREN S HOSPITAL OF PITTSBURGH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

HIGH DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN;

AGED; ARTICLE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CONTROLLED STUDY; DIETARY INTAKE; FEEDING BEHAVIOR; FEMALE; FISH; FOOD INTAKE; FRUIT; GLUCOSE BLOOD LEVEL; HUMAN; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN DIET; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL ASSESSMENT; OBESITY; SEX DIFFERENCE;

AGED; AGING; BLOOD GLUCOSE; BODY MASS INDEX; CARDIOVASCULAR DISEASES; CROSS-SECTIONAL STUDIES; DIET; EATING; FEMALE; HUMANS; MALE; QUESTIONNAIRES; RISK FACTORS; SINGLE-BLIND METHOD; SPAIN;

EID: 77953799528     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.109.120188     Document Type: Article

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