Interviews with Low-Income Pennsylvanians Verify a Need to Enhance Eating Competence

Journal of the American Dietetic Association

Volumn 109, Issue 3, 2009, Pages 468-473

  Stotts Krall, Jodi ^a   Lohse, Barbara ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; ATTITUDE TO HEALTH; CONTROL; DECISION MAKING; DIET; EATING; FAMILY SIZE; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCE; HEALTH BEHAVIOR; HUMAN; HUNGER; INTERVIEW; MALE; PHYSIOLOGY; POVERTY; PSYCHOLOGICAL ASPECT; SOCIAL CARE; STANDARD; UNITED STATES;

ADULT; ATTITUDE TO HEALTH; DECISION MAKING; DIET; EATING; FAMILY CHARACTERISTICS; FEEDING BEHAVIOR; FEMALE; FOOD HABITS; FOOD PREFERENCES; HEALTH BEHAVIOR; HUMANS; HUNGER; INTERNAL-EXTERNAL CONTROL; INTERVIEWS AS TOPIC; MALE; PENNSYLVANIA; POVERTY; PUBLIC ASSISTANCE;

EID: 60549101060     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2008.11.032     Document Type: Article

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