Associations between Eating Competence and Cardiovascular Disease Biomarkers

Journal of Nutrition Education and Behavior

Volumn 39, Issue 5 SUPPL., 2007, Pages

  Psota, Tricia L ^a   Lohse, Barbara ^a   West, Sheila G ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

behavior; biomarkers; cardiovascular risk; eating competence

Indexed keywords

BIOLOGICAL MARKER; CHOLESTEROL;

ADULT; AGED; ARTICLE; BLOOD; BLOOD PRESSURE; CARDIOVASCULAR DISEASE; CONTROL; CROSS-SECTIONAL STUDY; CROSSOVER PROCEDURE; DIET; EVALUATION; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCE; HEALTH BEHAVIOR; HUMAN; HYPERCHOLESTEROLEMIA; MALE; MENTAL STRESS; METHODOLOGY; MIDDLE AGED; NUTRITION; PREDICTION AND FORECASTING; PSYCHOLOGICAL ASPECT; RISK FACTOR; SEX RATIO;

ADULT; AGED; BIOLOGICAL MARKERS; BLOOD PRESSURE; CARDIOVASCULAR DISEASES; CHOLESTEROL; CROSS-OVER STUDIES; CROSS-SECTIONAL STUDIES; DIET; FEEDING BEHAVIOR; FEMALE; FOOD HABITS; FOOD PREFERENCES; HEALTH BEHAVIOR; HUMANS; HYPERCHOLESTEROLEMIA; INTERNAL-EXTERNAL CONTROL; MALE; MIDDLE AGED; NUTRITION SURVEYS; PREDICTIVE VALUE OF TESTS; RISK FACTORS; SEX DISTRIBUTION; STRESS, PSYCHOLOGICAL;

EID: 34548448864     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jneb.2007.05.004     Document Type: Article

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