메뉴 건너뛰기




Volumn 39, Issue 5 SUPPL., 2007, Pages

Reliability of the ecSatter Inventory as a Tool to Measure Eating Competence

Author keywords

eating competence; food behavior; psychometric testing; reliability

Indexed keywords

ADOLESCENT; ADULT; AGED; ARTICLE; ATTITUDE TO HEALTH; CONTROL; DIET; EVALUATION; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCE; HEALTH BEHAVIOR; HUMAN; MALE; METHODOLOGY; MIDDLE AGED; NUTRITION; PSYCHOLOGICAL ASPECT; PSYCHOMETRY; QUESTIONNAIRE; REPRODUCIBILITY; SELF DISCLOSURE; STANDARD; STATISTICS; THEORETICAL MODEL;

EID: 34548450216     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jneb.2007.03.091     Document Type: Article
Times cited : (42)

References (13)
  • 2
    • 34548405529 scopus 로고    scopus 로고
    • Eating competence: Definition and evidence for the Satter eating competence model
    • Satter E. Eating competence: Definition and evidence for the Satter eating competence model. J Nutr Educ Behav (suppl) 39 (2007) S142-S153
    • (2007) J Nutr Educ Behav (suppl) , vol.39
    • Satter, E.1
  • 3
    • 0021989139 scopus 로고
    • The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger
    • Stunkard A.J., and Messick S. The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger. J Psychosom Res 29 1 (1985) 71-83
    • (1985) J Psychosom Res , vol.29 , Issue.1 , pp. 71-83
    • Stunkard, A.J.1    Messick, S.2
  • 5
    • 0032842218 scopus 로고    scopus 로고
    • Food preferences and reported frequencies of food consumption as predictors of current diet in young women
    • Drewnowski A., and Hann C. Food preferences and reported frequencies of food consumption as predictors of current diet in young women. Am J Clin Nutr 70 (1999) 28-36
    • (1999) Am J Clin Nutr , vol.70 , pp. 28-36
    • Drewnowski, A.1    Hann, C.2
  • 6
    • 0034320099 scopus 로고    scopus 로고
    • Both food preferences and food frequency scores predict fat intakes of women with breast cancer
    • Drewnowski A., Hann C., Henderson S.A., and Gorenflo D. Both food preferences and food frequency scores predict fat intakes of women with breast cancer. J Amer Diet Assoc 100 (2000) 1325-1333
    • (2000) J Amer Diet Assoc , vol.100 , pp. 1325-1333
    • Drewnowski, A.1    Hann, C.2    Henderson, S.A.3    Gorenflo, D.4
  • 7
    • 34548381942 scopus 로고    scopus 로고
    • USDA Cooperative State Research Education and Research Service, Nutrition, Evaluation/Reporting System (ERS4), an evaluation tool of the Expanded Food and Nutrition Education Program (EFNEP). 2006. Available at: http://www.csrees.usda.gov/nea/food/efnep/ers/ers4.html. Accessed August 17, 2007.
  • 8
    • 34548448864 scopus 로고    scopus 로고
    • Associations between eating competence and cardiovascular disease biomarkers
    • Psota T., Lohse B., and West S.G. Associations between eating competence and cardiovascular disease biomarkers. J Nutr Educ Behav (suppl) 39 (2007) S171-S178
    • (2007) J Nutr Educ Behav (suppl) , vol.39
    • Psota, T.1    Lohse, B.2    West, S.G.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.