A voice-of-consumer approach in development of new seafood product concepts

Journal of Aquatic Food Product Technology

Volumn 19, Issue 2, 2010, Pages 130-145

  Altintzoglou, Themistoklis ^a   Einarsdottir, Gunnthorunn ^b   Valsdottir, Thora ^b   Schelvis, Rian ^c   Skåra, Torstein ^d   Luten, Joop ^a  

^a NOFIMA   (Norway)

^b Matis ohf Iceland   (Iceland)

^c WAGENINGEN UNIVERSITY   (Netherlands)

^d Norconserv AS   (Norway)

Author keywords

attitudes; product concept evaluation; seafood product development; young adults

Indexed keywords

CONSUMER ATTITUDES; CONSUMER PREFERENCES; GAIN INSIGHT; ICELANDS; PRODUCT CHOICE; PRODUCT CONCEPTS; SEAFOOD PRODUCTS;

PRODUCT DEVELOPMENT;

MEATS;

EID: 77953782615     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1080/10498850.2010.493636     Document Type: Article

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