Optimisation of specialty malt volatile analysis by headspace solid-phase microextraction in combination with gas chromatography and mass spectrometry

Analytica Chimica Acta

Volumn 671, Issue 1-2, 2010, Pages 55-60

  Vandecan, Sem M G ^a   Saison, Daan ^a   Schouppe, Nina ^a   Delvaux, Filip ^a   Delvaux, Freddy R ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Dry matrix; Flavour; Gas chromatography; Mass spectrometry; Solid phase microextraction; Specialty malt

Indexed keywords

EXTRACTION TEMPERATURES; EXTRACTION TIME; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEAD-SPACE SOLID-PHASE MICROEXTRACTION; MATRIX; OPTIMISATIONS; SOLID-PHASE MICROEXTRACTION;

CALCINATION; ENZYMES; EXTRACTION; MASS SPECTROMETRY; OPTIMIZATION;

GAS CHROMATOGRAPHY;

CYCLOPENTENONE DERIVATIVE; FLAVORING AGENT; FURANONE DERIVATIVE; KETONE DERIVATIVE; LACTONE DERIVATIVE; PYRAZINE DERIVATIVE; PYRONE DERIVATIVE; PYRROLE DERIVATIVE;

ARTICLE; CHEMICAL ANALYSIS; CONTROLLED STUDY; EXTRACTION; FOOD ANALYSIS; GAS CHROMATOGRAPHY; MALT; MASS SPECTROMETRY; PRIORITY JOURNAL; PROCESS OPTIMIZATION; QUANTITATIVE ANALYSIS; SOLID PHASE MICROEXTRACTION; TEMPERATURE; TIME; VALIDATION STUDY;

BEER; CEREALS; FLAVORING AGENTS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; SOLID PHASE MICROEXTRACTION; VOLATILE ORGANIC COMPOUNDS;

EID: 77953723691     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2010.05.009     Document Type: Article

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