Cocoa substitute: Evaluation of sensory qualities and flavour stability

European Food Research and Technology

Volumn 223, Issue 1, 2006, Pages 125-131

  Fadel, Hoda H M ^a   Abdel Mageed, Magda A ^a   Abdel Samad, Abdel Kader M E ^b   Lotfy, Shereen N ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

^b CAIRO UNIVERSITY   (Egypt)

Author keywords

Carobs pods; Chicory roots; Cocoa substitute; Odour profile; Volatiles

Indexed keywords

CERATONIA SILIQUA; CICHORIUM INTYBUS; THEOBROMA CACAO;

EID: 33645997379     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-005-0162-3     Document Type: Review

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