Optimisation of wort volatile analysis by headspace solid-phase microextraction in combination with gas chromatography and mass spectrometry

Journal of Chromatography A

Volumn 1179, Issue 2, 2008, Pages 75-80

  De Schutter, David P ^a   Saison, Daan ^a   Delvaux, Filip ^a   Derdelinckx, Guy ^a   Rock, Jean Marie ^b   Neven, Hedwig ^c   Delvaux, Freddy R ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

^b Brasserie d'Orval SA   (Belgium)

^c Duvel Moortgat   (Belgium)

Author keywords

Aldehydes; Beer; Gas chromatography; Mass spectrometry; Solid phase microextraction; Volatiles; Wort; Wort boiling

Indexed keywords

SOLID PHASE MICROEXTRACTION; VOLATILE ANALYSIS;

ALDEHYDES; BOILING LIQUIDS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; OPTIMIZATION;

VOLATILE ORGANIC COMPOUNDS;

2 METHYLBUTANAL; ACETYLFURAN; ALDEHYDE DERIVATIVE; BENZALDEHYDE; BETA DAMASCENONE; FURFURAL; HEXANE; ISOBUTYRALDEHYDE; ISOVALERALDEHYDE; LINALOOL; METHIONAL; PENTANE; PHENYLACETALDEHYDE; UNCLASSIFIED DRUG; VOLATILE ORGANIC COMPOUND;

ARTICLE; BEER; CHEMICAL ANALYSIS; CHEMICAL REACTION; EXTRACTION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; SOLID PHASE MICROEXTRACTION; TEMPERATURE; VOLATILIZATION;

ALDEHYDES; BEER; FLAVORING AGENTS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; SOLID PHASE MICROEXTRACTION; TEMPERATURE; VOLATILIZATION;

EID: 37749007988     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2007.11.103     Document Type: Article

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