Analysis of Furaneol in tomato using dynamic headspace sampling with sodium sulfate

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 9, 2001, Pages 4349-4351

  Buttery, Ron G ^a   Takeoka, Gary R ^a   Naim, Michael ^b   Rabinowitch, Haim ^b   Nam, Youngla ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

^b HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Analysis; Concentration; Dynamic headspace; Furaneol; Tomato

Indexed keywords

ETHYLENE; FLAVORING AGENT; FURAN DERIVATIVE; FURANEOL; MALTOL; SODIUM SULFATE; SULFATE; UNCLASSIFIED DRUG;

AGRICULTURE; ANALYTIC METHOD; ARTICLE; CHEMICAL ANALYSIS; FLAVOR; GAS CHROMATOGRAPHY; NONHUMAN; QUANTITATIVE ASSAY; SEASONAL VARIATION; TOMATO;

CHROMATOGRAPHY, GAS; FURANS; LYCOPERSICON ESCULENTUM; SULFATES;

EID: 0034828117     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0105236     Document Type: Article

References (9)

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