A comparison of headspace entrainment on tenax with solid phase microextraction for the analysis of the aroma volatiles of cooked beef

Advances in Experimental Medicine and Biology

Volumn 488, Issue , 2001, Pages 125-132

  Elmore, J Stephen ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

POLYMER; TENAX;

ANIMAL; ARTICLE; CATTLE; COMPARATIVE STUDY; GAS CHROMATOGRAPHY; GLYCATION; LIQUID CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; METHODOLOGY; ODOR; VOLATILIZATION;

ANIMALS; CATTLE; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, LIQUID; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MAILLARD REACTION; ODORS; POLYMERS; VOLATILIZATION;

EID: 0035225096     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4615-1247-9_10     Document Type: Article

References (7)

1. Elmore, J.S., Erbahadir, M.A., and Mottram, D.S. J. Agric. Food Chem. 1997, 45, 2638-2641.
2. Krumbein, A., and Ulrich, D. In Flavour Science: Recent Developments; Mottram D.S., and Taylor, A.J., Eds., Royal Society of Chemistry: Cambridge, 1996; pp. 289-292.
3. Song, J., Gardner, B.D., Holland, J.F., and Beaudry, R.M. J. Agric. Food Chem. 1997, 45, 1801-1807.
4. Ulrich, D., Krumbein, A., Schonhof, I., and Hoberg, E. Nahrung 1998, 42, 392-394.
5. Popp, P., and Paschke, A. Chromatographia 1997, 46, 419-424.
6. Elmore, J.S., Mottram, D.S., Enser, M., and Wood, J.D. J. Agric. Food Chem. 1999, 47, 1619-1625.
7. Elmore, J.S., Mottram, D.S., Enser, M., and Wood, J.D. In Flavor Analysis: Developments in Isolation and Characterization; Mussinan, C, and Morello, M., Eds., American Chemical Society: Washington, DC, 1998; pp. 69-77.