Effect of dietary vegetable oil combined with vitamin e supplementation and gender on the pH and colour of rabbit meat and dissected fat

Acta Alimentaria

Volumn 39, Issue 2, 2010, Pages 157-166

  Virag Gy ^a   Toth T ^b   Schmidt, J ^b   Zsedely E ^b   Eiben, Cs ^a  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

^b UNIVERSITY OF WEST HUNGARY   (Hungary)

Author keywords

Colour; Diet; Fat; Gender; Linseed; Meat; Rabbit; Sunflower; Vitamin E

Indexed keywords

HELIANTHUS; ORYCTOLAGUS CUNICULUS;

EID: 77953647498     PISSN: 01393006     EISSN: 15882535     Source Type: Journal    
DOI: 10.1556/AAlim.39.2010.2.7     Document Type: Article

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