Possibilities for correction of n-3 fatty acids insufficiency in the Hungarian population;Lehetóségek a hazai lakosság n-3 zsírsav-ellátottságának javítására.

Orvosi hetilap

Volumn 143, Issue 46, 2002, Pages 2587-2591

  Perédi, József ^a  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

EDIBLE OIL; FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; SOYBEAN OIL; SUNFLOWER OIL; UNSATURATED FATTY ACID; VEGETABLE OIL;

ANIMAL; BIOSYNTHESIS; CHEMISTRY; HUMAN; HUNGARY; NUTRITIONAL STATUS; PHYSIOLOGY; POULTRY; REVIEW; SWINE;

ANIMALS; DIETARY FATS, UNSATURATED; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FATTY ACIDS, UNSATURATED; HUMANS; HUNGARY; NUTRITIONAL STATUS; PLANT OILS; POULTRY; SOYBEAN OIL; SWINE;

EID: 18844469871     PISSN: 00306002     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (11)