Technological characteristics of rabbit meat with raised n-3 PUFA

Italian Journal of Animal Science

Volumn 2, Issue SUPPL. 1, 2003, Pages 444-446

  Bianchi, M ^a   Betti, M ^a   Petracci, M ^a   Cavani, C ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Colour; n 3 PUFA; Processed meat; Rabbit; Storage

Indexed keywords

EID: 55449103251     PISSN: 15944077     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (10)

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