Reaction of winter wheat (Triticum aestivum L.) cultivars to infection with Fusarium spp.: Mycotoxin contamination in grain and chaff

Food Additives and Contaminants - Part A

Volumn 27, Issue 7, 2010, Pages 1015-1024

  Golinski, P ^a   Waskiewicz, A ^a   Wisniewska, H ^b   Kiecana, I ^c   Mielniczuk, E ^c   Gromadzka, K ^a   Kostecki, M ^a   Bocianowski, J ^a   Rymaniak, E ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

^b INSTITUTE OF PLANT GENETICS   (Poland)

^c UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Chromatography; Fusarium head blight; HPLC; Mycotoxins

Indexed keywords

MYCOTOXIN; NIVALENOL; VOMITOXIN; ZEARALENONE;

ARTICLE; BACTERIAL INFECTION; BIOSYNTHESIS; CULTIVAR; FOOD CONTAMINATION; FUSARIUM CULMORUM; FUSARIUM GRAMINEARUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; WINTER WHEAT; CHEMISTRY; COMPARATIVE STUDY; CROP; DISEASE PREDISPOSITION; FUSARIUM; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY; PLANT DISEASE; PLANT SEED; POLAND; PREVENTION AND CONTROL; SPECIES DIFFERENCE; WEATHER; WHEAT;

FUSARIUM; FUSARIUM CULMORUM; TRITICUM AESTIVUM;

CROPS, AGRICULTURAL; DISEASE SUSCEPTIBILITY; FUSARIUM; MYCOTOXINS; PLANT DISEASES; POLAND; SEEDS; SPECIES SPECIFICITY; TRITICUM; WEATHER;

EID: 77953645364     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440041003702208     Document Type: Article

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