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Volumn 13, Issue 6-7, 2002, Pages 353-
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HACCP/food safety objectives
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Author keywords
[No Author keywords available]
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Indexed keywords
AMINE;
ACCURACY;
CARCASS;
CATERING SERVICE;
CONSUMER;
COOKING;
DOCUMENTATION;
EDITORIAL;
ESCHERICHIA COLI;
FISH;
FOOD CONTAMINATION;
FOOD CONTROL;
FOOD INDUSTRY;
FOOD INTAKE;
FOOD POISONING;
FOOD PROCESSING;
FOOD SAFETY;
FRUIT;
GOVERNMENT;
HAZARD ASSESSMENT;
HEALTH PROGRAM;
HEALTH SURVEY;
HUMAN;
INFORMATION PROCESSING;
MEAT;
NUTRITIONAL VALUE;
POULTRY;
PUBLIC HEALTH SERVICE;
RELIABILITY;
SLAUGHTERHOUSE;
UNITED STATES;
VEGETABLE;
ESCHERICHIA COLI;
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EID: 0036336919
PISSN: 09567135
EISSN: None
Source Type: Journal
DOI: 10.1016/S0956-7135(02)00038-5 Document Type: Editorial |
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Times cited : (3)
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References (0)
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