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Environmental Toxicology and Pharmacology
Volumn 20, Issue 2, 2005, Pages 313-320
Evaluation of the toxicity and safety of the antioxidant beverage effective microorganisms-X (EM-X) in animal models
Author keywords

Antioxidants; Effective microorganisms; EM X; Fermentation products; Functional foods; Mutagenicity
Indexed keywords

ALANINE AMINOTRANSFERASE; ALKALINE PHOSPHATASE; ANTIOXIDANT; ASPARTATE AMINOTRANSFERASE; BEVERAGE EFFECTIVE MICROORGANISM X; CHOLESTEROL; CREATININE; HEMOGLOBIN; PROTEIN; UNCLASSIFIED DRUG;
EID: 23044466237     PISSN: 13826689     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.etap.2005.03.001     Document Type: Article
Times cited : (16)
References (7)
  • 1
    • 18644365987 scopus 로고    scopus 로고
    • Assessment of the ability of the antioxidant cocktail-derived from fermentation of plants with effective microorganisms (EM-X) to modulate oxidative damage in the kidney and liver of rats in vivo: Studies upon the profile of poly- and mono-unsaturated fatty acids
    • O.I. Aruoma, M. Deiana, A. Rosa, V. Casu, R. Piga, S. Peccagnini, M.A. Dessi, B. Ke, Y.F. Liang, and T. Higa Assessment of the ability of the antioxidant cocktail-derived from fermentation of plants with effective microorganisms (EM-X) to modulate oxidative damage in the kidney and liver of rats in vivo: studies upon the profile of poly- and mono-unsaturated fatty acids Toxicol. Lett. 135 2002 209 217
    • (2002) Toxicol. Lett. , vol.135 , pp. 209-217
    • Aruoma, O.I.1    Deiana, M.2    Rosa, A.3    Casu, V.4    Piga, R.5    Peccagnini, S.6    Dessi, M.A.7    Ke, B.8    Liang, Y.F.9    Higa, T.10
  • 2
    • 0037248787 scopus 로고    scopus 로고
    • The antioxidant cocktail, effective microorganism (EM-X) protects retinal neurons in rats against N-methyl-d-aspartate excitotoxicity in vivo
    • O.I. Aruoma, J.A. Moncaster, D.T. Walsh, S.M. Gentleman, B. Ke, Y.-F. Liang, T. Higa, and L.-S. Jen The antioxidant cocktail, effective microorganism (EM-X) protects retinal neurons in rats against N-methyl-d-aspartate excitotoxicity in vivo Free Radic. Res. 37 2003 91 97
    • (2003) Free Radic. Res. , vol.37 , pp. 91-97
    • Aruoma, O.I.1    Moncaster, J.A.2    Walsh, D.T.3    Gentleman, S.M.4    Ke, B.5    Liang, Y.-F.6    Higa, T.7    Jen, L.-S.8
  • 3
    • 2342491869 scopus 로고    scopus 로고
    • The antioxidant cocktail "effective microorganism-X (EM-X)" pre-treatment protects nigrostriatal dopaminergic neurons in a 6-hydroxydopamine-lesion rat model of Parkinson's disease
    • K.P. Datla, R.D. Bennett, V. Zbarsky, B. Ke, Y.-F. Liang, T. Higa, T. Bahorun, O.I. Aruoma, and D.T. Dexter The antioxidant cocktail "effective microorganism-X (EM-X)" pre-treatment protects nigrostriatal dopaminergic neurons in a 6-hydroxydopamine-lesion rat model of Parkinson's disease J. Pharma. Pharmacol. 56 2004 649 654
    • (2004) J. Pharma. Pharmacol. , vol.56 , pp. 649-654
    • Datla, K.P.1    Bennett, R.D.2    Zbarsky, V.3    Ke, B.4    Liang, Y.-F.5    Higa, T.6    Bahorun, T.7    Aruoma, O.I.8    Dexter, D.T.9
  • 4
    • 0036389349 scopus 로고    scopus 로고
    • The antioxidant cocktail effective microorganism X (EM-X) inhibits oxidant-induced interleukin-8 release and the peroxidation of phospholipids in vitro
    • M. Deiana, M.A. Dessi, B. Ke, Y.F. Liang, T. Higa, P.S. Gilmour, L.-S. Jen, I. Rahman, and O.I. Aruoma The antioxidant cocktail effective microorganism X (EM-X) inhibits oxidant-induced interleukin-8 release and the peroxidation of phospholipids in vitro Biochem. Biophys. Res. Commun. 296 2002 1148 1151
    • (2002) Biochem. Biophys. Res. Commun. , vol.296 , pp. 1148-1151
    • Deiana, M.1    Dessi, M.A.2    Ke, B.3    Liang, Y.F.4    Higa, T.5    Gilmour, P.S.6    Jen, L.-S.7    Rahman, I.8    Aruoma, O.I.9
  • 5
    • 0003155514 scopus 로고    scopus 로고
    • Antiaging activities of effective microorganisms extracts (EM-X) on the fruit fly and the mouse
    • B. Ke, T. Higa, Z.-X. Zhong, and Y.-F. Liang Antiaging activities of effective microorganisms extracts (EM-X) on the fruit fly and the mouse J. Snake 13 2001 1 8
    • (2001) J. Snake , vol.13 , pp. 1-8
    • Ke, B.1    Higa, T.2    Zhong, Z.-X.3    Liang, Y.-F.4
  • 6
    • 33444465420 scopus 로고    scopus 로고
    • A study of active antibacterial substances in extracts through fermentation with effective microorganisms
    • N. Sato, Y. Hoshimura, and T. Higa A study of active antibacterial substances in extracts through fermentation with effective microorganisms Biosci. Control 37 1997 38 45
    • (1997) Biosci. Control , vol.37 , pp. 38-45
    • Sato, N.1    Hoshimura, Y.2    Higa, T.3

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.