Antilisterial activity of plantaricin UG1 during manufacture of Zabady and Kareesh cheese: Two Arabian dairy products

International Journal of Biomedical Science

Volumn 4, Issue 4, 2008, Pages 319-322

  Altalhi, Abdulluah A ^a  

^a TAIF UNIVERSITY   (Saudi Arabia)

Author keywords

Bacteriocin; Kareesh Cheese; Lactobacillus plantarum UG1 (Lact. Plantarum); Listeria monocytogenes LMG 10470 (L. monocytogenes); Plantaricin UG1; Zabady

Indexed keywords

BACTERIOCIN; LACTIC ACID; PLANTARICIN UG1; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL CELL; BACTERIAL STRAIN; CHEESE; CONTROLLED STUDY; DAIRY PRODUCT; FOOD PROCESSING; LISTERIA; LISTERIA MONOCYTOGENES; LISTERIA PLANTARUM; NONHUMAN;

LACTOBACILLUS PLANTARUM; LISTERIA MONOCYTOGENES;

EID: 77953422159     PISSN: 15509702     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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