Control of the regrowing bacteriocin resistant variants of Listeria monocytogenes LMG 10470 in vitro and in food by nisin-plantaricin UG1 mixture

Biotechnology

Volumn 5, Issue 2, 2006, Pages 143-147

  Enan, Gamal ^a  

^a King Khalid Military Academy   (Saudi Arabia)

Author keywords

Bacteriocin; Bacteriocin mixture; Food; Listeria monocytogenes; Nisin; Plantaricin UG1; Regrowing variants; Resistance

Indexed keywords

CELLS; FOOD PRESERVATION; GENES; GROWTH KINETICS; MIXTURES;

BACTERIOCIN MIXTURE; LISTERIA MONOCYTOGENES; PLANTARICIN UG1; REGROWING VARIANTS;

ANTIBIOTICS;

LISTERIA MONOCYTOGENES; LYCOPERSICON ESCULENTUM;

EID: 33745903732     PISSN: 1682296X     EISSN: 16822978     Source Type: Journal    
DOI: 10.3923/biotech.2006.143.147     Document Type: Article

References (24)

1. Abee, T., 1995. Pore forming bacteriocins of Gram-positive bacteria and self protection mechanism of producer organisms. FEMS Microbiol. Lett., 129: 1-10.
2. Biswas, S.R., P. Ray, M.C. Johnson and B. Ray, 1991. Influence of growth conditions on the production of a bacteriocin, pediocin AcH, by P. acidilactici H. Applied Environ. Microbiol, 7: 1265-1267.
3. Bouttefroy, A. and IB. Milliere, 2000. Nisin-curvaticin 13 combinations for avoiding the regrowth of bacteriocin resistant cells of L. monocytogenes ATCC 15313, 62: 65-75.
4. Davis, E.A. and M.R. Adams, 1994. Resistance of L. monocytogenes to the bacteriocin nisin. Intl. J. Food Microbiol. 21:341-347.
5. De Man, J.C., M. Rogosa and M.E. Sharpe, 1960. A medium for the cultivation of lactobacilli. J. Applied Bacterid,. 23: 130-138.
6. Enan, G., MA. El-Sayed, A.A. El-Essawy and J. Debevere, 1994a. Production and characterization of a bacteriocin by Lactobacillus plantarum UG1. Proceedings 8th Belgian FORUM Applied Biotechnol, Brugge, Belgium, 28-30 Sept., pp: 1795-1811.
7. Enan, G., MA. El-Sayed, A.A. El-Essawy and J. Debevere, 1994b. Influence of growth medium on Lactobacillus plantarum UG1 growth and bacteriocin production. Proceedings 8th Belgian FORUM Applied Biotechnol, Brugge, Belgium, 28-30 Sept. pp: 2311-2368.
8. Enan, G., A.A. El-Essawy, M. Uyttendaele and J. Debevere, 1996. Antibacterial activity of Lactobacillus plantarum UG1: Production, characterization and bactericidal action of plantaricin UG1. Intl. J. Food Microbiol, 30: 189-215.
9. Enan, G., 2000. Inhibition of B. cereus ATCC 14-579 by plantaricin UG1 in vitro and in food. Nahrung, 44: 549-557.
10. Enan, G., S. Alayan, HA. Abdel-Salam and J. Debevere, 2002. Inhibition of Listeria monocytogenes LMG 10470 by plantaricin UG1 in vitro and in meat. Nahrung. 46: 411-414.
11. Enan, G., HA. Abdel-Salam and I El-Azouni, 2004. Partial purification of plantaricin UG1 : An anticlostridial bacteriocin produced by L. plantarum UG1. N. Egypt J. Microbiol, 9:251-266.
12. Enan, G., 2005. Nature and phenotypic characterization of plantaricin UGl resistance in Listeria monocytogenes LMG 10470. Intl. J. Food Agric. Environ., 4: 27-30.
13. Hanlin, M.B., N. Kalchayanand, P. Ray and B. Ray, 1993. Bacteriocins of lactic acid bacteria in combination have greater antibacterial activity. J. Food Prot., 56: 252-255.
14. Klaenhammer, T.R., 1993. Genetics of bacteriocins produced by lactic acid bacteria. FEMS Microbiol. Rev., 12: 39-86.
15. Mazzotta, A.S. and T.J. Montville, 1997. Nisin induce changes inmembrane Fatty acid composition of L. monocytogenes nisin resistant strains at 10 and 30°C. J. Applied Microbiol, 82: 32-38.
16. Moll, G.N., W.N. Konings and A.J.M. Driessen, 1999. Bacteriocins: Mechanism of membrane insertion and spore formation. Antonie Leewenhoek, 76: 185-198.
17. Moura, S.M., M.T. Destro and B.M. Franco, 1993. Incidence of Listeria species in raw and pasteurized milk produced in SaoPaulo, Brazil. Intl. J. Food Microbiol, 19:229-237.
18. Mulet-Powell, J., A.M. Lacoste-Armynote, M. Vinas and M. Simoen de Buochberg, 1998. Interaction between pairs of bacteriocins from lactic acid bacteria. J. Food Prot, 61: 1210-1212.
19. Muriana, P.M., 1996. Bacteriocins for control of Listeria spp. in food. J. Food Prot, (Suppl): 54-63.
20. Nettles, C.G. and S.F. Barefort, 1999. Biochemical and genetic characteristics of bacteriocins of food associated lactic acid bacteria. J. Food Prot., 56: 338-356.
21. Pucci, M.J., E.R. Vedamuthu, BA. Kunka and P.A. Vandenberg, 1988. Inhibition of L. monocytogenes by using bacteriocin PA. 1 by Pediococcus acidilactici PAC 1.0. Applied Environ. Microbiol, 89:205-212.
22. Rekhif, N., A. Atrih and G. Lefevure, 1994. Selection and properties of spontaneous variants of L. monocytogenes ATCC 15313 resistant to different bacteriocins produced by Lactic acid bacteria strains. Curr. Microbiol, 28: 237-241.
23. Rorik, R., 1988. Nisin preparation: Affirmation of GRAS status as a direct human food ingredient. Fed. Reg., 53: 11247-11251.
24. Vignolo, G., J. Palacios, E.M. Farias, S. Fernendo, U. Schillinger andH. Holzapfel, 2000. Combined effect of bacteriocin on the survival of various Listeria species in broth and meat system. Curr. Microbiol, 41:410-416.