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Volumn 44, Issue 5, 2000, Pages 364-367

Inhibition of Bacillus cereus ATCC 14579 by plantaricin UG1 in vitro and in food

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS CEREUS ATCC 14579; LACTOBACILLUS PLANTARUM;

EID: 0042684922     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3803(20001001)44:5<364::AID-FOOD364>3.0.CO;2-0     Document Type: Article
Times cited : (16)

References (19)
  • 13
    • 0001899024 scopus 로고
    • Ed. by M. P. Doyle. Marcel Dekker, New York and Basel
    • Kramer, J. M., and R. J. Gilbert, in: Food borne Bacterial Pathogens. Ed. by M. P. Doyle, pp. 21-70. Marcel Dekker, New York and Basel 1989.
    • (1989) Food Borne Bacterial Pathogens , pp. 21-70
    • Kramer, J.M.1    Gilbert, R.J.2
  • 15
    • 0030939217 scopus 로고    scopus 로고
    • Rosso, L., Biofuture 166 (1997) 25-27.
    • (1997) Biofuture , vol.166 , pp. 25-27
    • Rosso, L.1
  • 16
    • 0028214203 scopus 로고
    • Sakacin B, a bacteriocin produced by Lactobacillus sake isolated from greek dry fermented sausages
    • Samelis, J., S. Roller and M. Metaxopouls, Sakacin B, a bacteriocin produced by Lactobacillus sake isolated from greek dry fermented sausages. J. Applied Bacteriology 76 (1994) 475-486.
    • (1994) J. Applied Bacteriology , vol.76 , pp. 475-486
    • Samelis, J.1    Roller, S.2    Metaxopouls, M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.