Dual parallel mass spectrometry for lipid and vitamin D analysis

Journal of Chromatography A

Volumn 1217, Issue 25, 2010, Pages 3992-4003

  Byrdwell, William Craig ^a  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

APCI MS; ESI MS; Lipids; Mass spectrometry; Milk; Orange juice; Phospholipids; Sphingomyelin; Triacylglycerols; Vitamin D

Indexed keywords

APCI-MS; ESI-MS; ORANGE JUICE; SPHINGOMYELIN; TRIACYLGLYCEROLS; VITAMIN-D;

ATMOSPHERIC IONIZATION; ATMOSPHERIC PRESSURE; ELECTROSPRAY IONIZATION; EXPERIMENTS; FRUIT JUICES; GLYCEROL; IONIZATION; MASS SPECTROMETERS; PARTICLE DETECTORS; PHOSPHOLIPIDS;

MASS SPECTROMETRY;

SPHINGOLIPID; SPHINGOMYELIN; TRIACYLGLYCEROL; VITAMIN D;

ELECTROSPRAY MASS SPECTROMETRY; IONIZATION; LIPID ANALYSIS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETER; MASS SPECTROMETRY; ORANGE JUICE; PRIORITY JOURNAL; REVIEW; SEPARATION TECHNIQUE;

ANIMALS; BRAIN CHEMISTRY; CATTLE; LIPIDS; MASS SPECTROMETRY; MILK; PLANT OILS; VITAMIN D;

EID: 77953334836     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2009.11.101     Document Type: Review

References (37)

1. Byrdwell W.C. INFORM Int. News Fats Oils Relat. Mater. 1998, 9:986.
2. Byrdwell W.C. Lipids 2001, 36:327.
3. Rezanka T., Sigler K. Curr. Anal. Chem. 2007, 3:252.
4. Byrdwell W.C. Advances in Lipid Methodology-Five 2003, 171. P.J. Barnes, Bridgwater, UK. R.O. Adlof (Ed.).
5. Byrdwell W.C. Modern Method for Lipid Analysis by Liquid Chromatography/Mass Spectrometry and Related Techniques 2005, 298. AOCS Press, Champaign, IL. W.C. Byrdwell (Ed.).
6. Lipid Library, In: William W. Christie (Ed.), American Oil Chemists' Society. (accessed 11-9-2009). http://www.lipidlibrary.co.uk/lit_surv/ms_ms/apci_ms.htm.
7. Lipid Library, In: William W. Christie (Ed.), American Oil Chemists' Society. (accessed 11-9-2009). http://www.lipidlibrary.co.uk/lit_surv/ms_ms/electms2.htm.
8. Folch J., Lees M., Sloane Stanley G. J. Biol. Chem. 1957, 226:497.
9. Bligh E.G., Dyer W.J. Can. J. Biochem. Phys. 1959, 37:911.
10. Byrdwell W.C. J. Liq. Chromatogr. Relat. Technol. 2003, 26:3147.
11. Byrdwell W.C. Front. Biosci. 2008, 13:100.
12. Dugo P., Kumm T., Chiofalo B., Cotroneo A., Mondello L. J. Sep. Sci. 2006, 29:1146.
13. Dugo P., Kumm T., Cacciola F., Dugo G., Mondello L. J. Liq. Chromatogr. Relat. Technol. 2008, 31:1758.
14. van der Klift E.J.C., Vivo-Truyols G., Claassen F.W., van Holthoon F.L., van Beek T.A. J. Chromatogr. A 2008, 1178:43.
15. Francois I., Sandra P. J. Chromatogr. A 2009, 1216:4005.
16. Wenk M.R. Nat. Rev. Drug Discov. 2005, 4:594.
17. Wolf C., Quinn P.J. Prog. Lipid Res. 2008, 47:15.
18. Zehethofer N., Pinto D.M. Anal. Chim. Acta 2008, 627:62.
19. Han X., Gross R.W. Expert Rev. Proteom. 2005, 2:253.
20. Han X., Gross R.W. Mass Spectrom. Rev. 2005, 24:367.
21. Fahy E., Subramaniam S., Murphy R.C., Nishijima M., Raetz C.R., Shimizu T., Spener F., Van Meer G., Wakelam M.J., Dennis E.A. J. Lipid Res. 2009, 50(Suppl.).
22. Pehrsson P.R., Haytowitz D.B., Holden J.M., Perry C.R., Beckler D.G. J. Food Compos. Anal. 2000, 13:379.
23. AOAC Official Method 992.26, Official Methods of Analysis of AOAC International, AOAC International, Gaithersburg, MD, 1999, p. 50.1.05.
24. Byrdwell W., Neff W.E. Rapid Commun. Mass Spectrom. 2002, 16:300.
25. Byrdwell W., Perry R.H. J. Chromatogr. A 2007, 1146:164.
26. Byrdwell W.C. J. Agric. Food Chem. 2009, 57:2135.
27. Byrdwell W.C., Emken E.A. Lipids 1995, 30:173.
28. Byrdwell W.C., Perry R.H. J. Chromatogr. A 2006, 1133:149.
29. Dimartino G. J. AOAC Int. 2007, 90:1340.
30. Heudi O., Trisconi M.J., Blake C.J. J. Chromatogr. A 2004, 1022:115.
31. AOAC Official Method 2002.05. Official Methods of Analysis of AOAC International 2007, AOAC International, Gaithersburg, MD, p. 45.1.22A. W. Horwitz, G. Latimer (Eds.).
32. Navas-Iglesias N., Carrasco-Pancorbo A., Cuadros-Rodriguez L. TrAC Trends Anal. Chem. 2009, 28:393.
33. Roberts L.D., McCombie G., Titman C.M., Griffin J.L. J. Chromatogr. B: Anal. Technol. Biomed. Life Sci. 2008, 871:174.
34. Dugo P., Cacciola F., Kumm T., Dugo G., Mondello L. J. Chromatogr. A 2008, 1184:353.
35. Tranchida P.Q., Dugo P., Dugo G., Mondello L. J. Chromatogr. A 2004, 1054:3.
36. Tranchida P.Q., Donato P., Dugo G., Mondello L., Dugo P. TrAC Trends Anal. Chem. 2007, 26:191.
37. Byrdwell W.C. Modern Method for Lipid Analysis by Liquid Chromatography/Mass Spectrometry and Related Techniques 2005, 510. AOCS Press, Champaign, IL. W.C. Byrdwell (Ed.).