Liquid chromatography with dual parallel mass spectrometry and 31P nuclear magnetic resonance spectroscopy for analysis of sphingomyelin and dihydrosphingomyelin. I. Bovine brain and chicken egg yolk

Journal of Chromatography A

Volumn 1133, Issue 1-2, 2006, Pages 149-171

  Byrdwell, William Craig ^a   Perry, Richard H ^b  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

^b PURDUE UNIVERSITY   (United States)

Author keywords

APCI MS; Dihydrosphingomyelin; ESI MS; Sphingolipids; Sphingomyelin

Indexed keywords

ATMOSPHERIC PRESSURE CHEMICAL IONIZATION (APCI); DIHYDROSPHINGOMYELIN; ELECTROSPRAY IONIZATION (ESI); SPHINGOLIPIDS; SPHINGOMYELIN;

BRAIN; IONIZATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

LIPIDS;

DIHYDROSPHINGOMYELIN; PHOSPHOLIPID; SPHINGOMYELIN; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ANIMAL TISSUE; ARTICLE; CHICKEN; CONTROLLED STUDY; COW; EGG; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID COMPOSITION; MASS SPECTROMETRY; MEMBRANE COMPONENT; NONHUMAN; PHOSPHORUS NUCLEAR MAGNETIC RESONANCE; PRIORITY JOURNAL; PROTEIN ANALYSIS;

ANIMALS; ATMOSPHERIC PRESSURE; BRAIN; CATTLE; CHICKENS; CHROMATOGRAPHY, LIQUID; EGG YOLK; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; MOLECULAR STRUCTURE; REPRODUCIBILITY OF RESULTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPHINGOMYELINS;

BOS TAURUS;

EID: 33750027456     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2006.08.014     Document Type: Article

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