Convenient analysis of vitamin D in cheese and other food matrixes by liquid chromatography/mass spectrometry

Journal of AOAC International

Volumn 90, Issue 5, 2007, Pages 1340-1345

  Dimartino, Gianluca ^a  

^a Kraft Foods   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACETONITRILE; DAIRY PRODUCTS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SAPONIFICATION;

CHEDDAR; CHEESE; FOOD MATRIXES; NONCARBONATED SOFT DRINKS; VITAMIN D;

VITAMINS;

EID: 35348873075     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/90.5.1340     Document Type: Article

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