Changes in lipid metabolism and antioxidant defense status in spontaneously hypertensive rats and Wistar rats fed a diet enriched with fructose and saturated fatty acids

Nutrition

Volumn 21, Issue 2, 2005, Pages 240-248

  Girard, Aurélie ^a   Madani, Sihem ^a   El Boustani, Es Saddik ^b   Belleville, Jacques ^a   Prost, Josiane ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b FACULTÉ DES SCIENCES SEMLALIA   (Morocco)

Author keywords

Antioxidant status; Fructose; Saturated fatty acids; Spontaneously hypertensive rats

Indexed keywords

ANTIOXIDANT; ARACHIDONIC ACID; ASCORBIC ACID; COPPER; FREE RADICAL; FRUCTOSE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; INSULIN; LOW DENSITY LIPOPROTEIN; NITRIC OXIDE; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; THIOBARBITURIC ACID REACTIVE SUBSTANCE; VERY LOW DENSITY LIPOPROTEIN; VITAMIN;

ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD PRESSURE; CONTROLLED STUDY; ENZYME ACTIVITY; HEMOLYSIS; HYPERTENSION; INSULIN BLOOD LEVEL; LIPID DIET; LIPID METABOLISM; LIPID PEROXIDATION; LIPOPROTEIN BLOOD LEVEL; MALE; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; RAT; SPONTANEOUSLY HYPERTENSIVE RAT; STRAIN DIFFERENCE; TEST MEAL; TISSUE LEVEL; VITAMIN BLOOD LEVEL;

RATTUS NORVEGICUS;

EID: 13844297754     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2004.04.022     Document Type: Article

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