Rates of change in tissue fatty acid composition when dietary soybean oil is switched to olive oil

Journal of Health Science

Volumn 56, Issue 3, 2010, Pages 275-286

  Hwang, Jinah ^a   Jun, Hye Seung ^b   Shim, Eugene ^c  

^a Myong Ji University   (South Korea)

^b Daesang Corporation   (South Korea)

^c Yonsei University College of Medicine   (South Korea)

Author keywords

Adipose tissue; Dietary fat; Fatty acid composition; Liver microsome; Plasma

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; FATTY ACID; ICOSAPENTAENOIC ACID; LINOLEIC ACID; OLEIC ACID; OLIVE OIL; OMEGA 3 FATTY ACID; SOYBEAN OIL; TRIACYLGLYCEROL;

ADIPOSE TISSUE; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BODY COMPOSITION; BODY WEIGHT; CONTROLLED STUDY; FAT INTAKE; FATTY ACID ANALYSIS; FATTY ACID BLOOD LEVEL; FATTY ACID DESATURATION; FATTY ACID OXIDATION; GAS CHROMATOGRAPHY; LIPID COMPOSITION; LIPID PEROXIDATION; LIPOLYSIS; LIVER MICROSOME; MALE; NONHUMAN; RAT; SPRAGUE DAWLEY RAT; TISSUE LEVEL;

GLYCINE MAX; RATTUS;

EID: 77953312098     PISSN: 13449702     EISSN: 13475207     Source Type: Journal    
DOI: 10.1248/jhs.56.275     Document Type: Article

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