Diet and plasma evaluation of the main isomers of conjugated linoleic acid and trans-fatty acids in a population sample from Mediterranean north-east Spain

Food Chemistry

Volumn 123, Issue 2, 2010, Pages 296-305

  Mayneris Perxachs, Jordi ^a   Bondia Pons, Isabel ^a,b   Moltó Puigmartí, Carolina ^a,b   Pairó, Mar ^b   Castellote, Ana I ^a,b   López Sabater, M Carmen ^a,b  

^a CIBER EPIDEMIOLOGÍA Y SALUD PÚBLICA CIBERESP   (Spain)

^b UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Conjugated linoleic acid; Human plasma; Mediterranean diet; Trans fatty acids

Indexed keywords

CONJUGATED LINOLEIC ACID; OLIVE OIL; SATURATED FATTY ACID; TRANS FATTY ACID;

ADULT; AGED; ARTICLE; BLOOD SAMPLING; BOVIDS; CALORIC INTAKE; CARDIOVASCULAR RISK; DAIRY PRODUCT; DIET; DIETARY INTAKE; FATTY ACID BLOOD LEVEL; FEMALE; HEALTH SURVEY; HUMAN; MALE; MEAT; PLASMA; RISK FACTOR; SPAIN;

EID: 77953291863     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.04.035     Document Type: Article

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