Trans fatty acids and blood lipids

Atherosclerosis Supplements

Volumn 7, Issue 2, 2006, Pages 25-27

  Ascherio, Alberto ^a  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

HDL cholesterol; LDL cholesterol; Plasma lipoprotein concentrations; Trans fatty acids

Indexed keywords

HIGH DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; OLEIC ACID; TRANS FATTY ACID; VEGETABLE OIL;

ARTICLE; CARDIOVASCULAR RISK; DOSE RESPONSE; HUMAN; HYDROGENATION; LIPID BLOOD LEVEL; PREMATURITY; PRIORITY JOURNAL; SLEEP; UNITED STATES;

CHOLESTEROL, HDL; CHOLESTEROL, LDL; CORONARY DISEASE; DIETARY FATS, UNSATURATED; HUMANS; RANDOMIZED CONTROLLED TRIALS; TRANS FATTY ACIDS; UNITED STATES;

EID: 33744796793     PISSN: 15675688     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.atherosclerosissup.2006.04.018     Document Type: Article

References (14)

1. Shai I., et al. Multivariate assessment of lipid parameters as predictors of coronary heart disease among postmenopausal women: potential implications for clinical guidelines. Circulation 110 (2004) 2824-2830
2. Mensink R.P., and Katan M.B. Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects. N Engl J Med 323 (1990) 439-445
3. Ascherio A., et al. Trans fatty acids and coronary heart disease. N Engl J Med 340 (1999) 1994-1998
4. Almendingen K., et al. Effects of partially hydrogenated fish oil, partially hydrogenated soybean oil, and butter on serum lipoproteins and Lp[a] in men. J Lipid Res 36 (1995) 1370-1384
5. Vermunt S.H., et al. Dietary trans alpha-linolenic acid from deodorised rapeseed oil and plasma lipids and lipoproteins in healthy men: the TransLinE Study. Br J Nutr 85 (2001) 387-392
6. Mensink R.P. Metabolic and health effects of isomeric fatty acids. Curr Opin Lipidol 16 (2005) 27-30
7. Lichtenstein A.H., et al. Hydrogenation impairs the hypolipidemic effect of corn oil in humans. Hydrogenation, trans fatty acids, and plasma lipids. Arterioscler Thromb 13 (1993) 154-160
8. Zock P.L., and Katan M.B. Butter, margarine and serum lipoproteins. Atherosclerosis 131 (1997) 7-16
9. Muller H., et al. Effect on plasma lipids and lipoproteins of replacing partially hydrogenated fish oil with vegetable fat in margarine. Br J Nutr 80 (1998) 243-251
10. Muller H., et al. Replacement of partially hydrogenated soybean oil by palm oil in margarine without unfavorable effects on serum lipoproteins. Lipids 33 (1998) 879-887
11. de Roos N., Schouten E., and Katan M. Consumption of a solid fat rich in lauric acid results in a more favorable serum lipid profile in healthy men and women than consumption of a solid fat rich in trans-fatty acids. J Nutr 131 (2001) 242-245
12. Mauger J.F., et al. Effect of different forms of dietary hydrogenated fats on LDL particle size. Am J Clin Nutr 78 (2003) 370-375
13. Gatto L.M., Sullivan D.R., and Samman S. Postprandial effects of dietary trans fatty acids on apolipoprotein(a) and cholesteryl ester transfer. Am J Clin Nutr 77 (2003) 1119-1124
14. Matthan N.R., et al. Dietary hydrogenated fat increases high-density lipoprotein apoA-I catabolism and decreases low-density lipoprotein apoB-100 catabolism in hypercholesterolemic women. Arterioscler Thromb Vasc Biol 24 (2004) 1092-1097