Identification of the antioxidation reaction products from a sinapic ester in a lipid oxidation system

Bioscience, Biotechnology and Biochemistry

Volumn 73, Issue 3, 2009, Pages 736-739

  Masuda, Toshiya ^a   Akiyama, Jun ^a   Takeda, Yoshio ^a   Maekawa, Tomomi ^b   Sone, Yoshiaki ^b  

^a UNIVERSITY OF TOKUSHIMA   (Japan)

^b Osaka Prefecture University   (Japan)

Author keywords

Antioxidation reaction; Reaction product; Sinapic acid methyl ester; Structural determination

Indexed keywords

ANTIOXIDATION REACTION; EDIBLE PLANTS; ETHYL LINOLEATES; FOOD COMPONENTS; ISOMERIC COMPOUNDS; LIPID OXIDATIONS; NATURAL PHENOLS; PHENOLIC ACIDS; REACTION PRODUCT; SINAPIC ACID METHYL ESTER; STRUCTURAL DETERMINATION; TRICYCLIC STRUCTURES;

ESTERS; MOLECULAR OXYGEN; ORGANIC ACIDS; OXIDATION; PHENOLS;

ESTERIFICATION;

ANTIOXIDANT; COUMARIC ACID; LIPID; SINAPIC ACID;

ARTICLE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OXIDATION REDUCTION REACTION; TIME;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARIC ACIDS; LIPIDS; OXIDATION-REDUCTION; TIME FACTORS;

EID: 65349179601     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.80636     Document Type: Article

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