The lipoprivic control of feeding is governed by fat metabolism, not by leptin or adipose depletion

Endocrinology

Volumn 151, Issue 5, 2010, Pages 2087-2096

  Hudson, Bryan D ^a,b   Emanuel, Alan J ^a   Wiater, Michael F ^a   Ritter, Sue ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b UNIVERSITY OF ARIZONA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BETA THIOGLYCOLIC ACID; CAPSAICIN; LEPTIN; THIOGLYCOLIC ACID DERIVATIVE; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; 2-MERCAPTOACETATE; AGENTS ACTING ON THE PERIPHERAL NERVOUS AND NEUROMUSCULAR SYSTEMS; FAT; THIOGLYCOLIC ACID;

ADIPOSE TISSUE; ANIMAL EXPERIMENT; ARTICLE; BODY FAT; BODY WEIGHT; CONTROLLED STUDY; FATTY ACID OXIDATION; FEEDING; FOOD INTAKE; LIPID METABOLISM; LIPID STORAGE; LIPOLYSIS; MALE; NONHUMAN; OBESITY; PLASMA FACTOR; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; RAT; TRIACYLGLYCEROL BLOOD LEVEL; ANIMAL; BLOOD; DRUG EFFECT; EATING; FAT INTAKE; FEEDING BEHAVIOR; METABOLISM; SPRAGUE DAWLEY RAT;

ADIPOSE TISSUE; ANIMALS; BODY WEIGHT; CAPSAICIN; DIETARY FATS; EATING; FATS; FEEDING BEHAVIOR; LEPTIN; LIPID METABOLISM; MALE; RATS; RATS, SPRAGUE-DAWLEY; SENSORY SYSTEM AGENTS; THIOGLYCOLATES; TRIGLYCERIDES;

EID: 77953169464     PISSN: 00137227     EISSN: 00137227     Source Type: Journal    
DOI: 10.1210/en.2009-1043     Document Type: Article

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