Chemical lesion of visceral afferents causes transient overconsumption of unfamiliar high-fat diets in rats

American Journal of Physiology - Regulatory Integrative and Comparative Physiology

Volumn 272, Issue 5 41-5, 1997, Pages

  Chavez, Mark ^a   Kelly, Lisa ^a   York, David A ^a   Berthoud, Hans Rudolf ^a  

^a PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

Author keywords

Capsaicin; Food intake; Gastrointestinal control of feeding; Meal termination; Satiety; Spinal afferents; Vagal afferents

Indexed keywords

CAPSAICIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; FAT INTAKE; FOOD DEPRIVATION; NEGATIVE FEEDBACK; NERVE INJURY; NONHUMAN; PRIORITY JOURNAL; RAT; SATIETY; SENSORY NERVE;

EID: 0030951114     PISSN: 03636119     EISSN: None     Source Type: Journal    
DOI: 10.1152/ajpregu.1997.272.5.r1657     Document Type: Article

References (16)

1. Ackroff, K., and A. Sclafani. Flavor preferences conditioned by intragastric infusions of dilute polycose solutions. Physiol. Behav. 55: 957-962, 1993.
2. Barone, F. C., I. Zarco de Coronado, and M. J. Wayner. Gastric distension modulates hypothalamic neurons via sympathetic afferent path through the mesencephalic periaqueductal gray. Brain Res. Bull. 38: 239-251, 1995.
3. Bellinger, L. L., G. Dula, and F. E. Williams. Ingestive patterns of liver-denervated rats presented with several diets. Am. J. Physiol. 267 (Regulatory Integrative Comp. Physiol. 36): R44-R52, 1994.
4. Berthoud, H.-R., N. R. Carlson, and T. L. Powley. Topography of efferent vagal innervation of the rat gastrointestinal tract. Am. J. Physiol. 260 (Regulatory Integrative Comp. Physiol. 29): R200-R207, 1991.
5. Berthoud, H.-R., M. Kressel, and W. L. Neuhuber. An anterograde tracing study of the vagal innervation of rat liver, portal vein and biliary system. Anat. Embryol. 186: 431-442, 1992.
6. Berthoud, H.-R., M. Kressel, H. E. Raybould, and W. L. Neuhuber. Vagal sensors in the rat duodenal mucosa: distribution and structure as revealed by in vivo Dil-tracing. Anat. Embryol. 191: 203-212, 1995.
7. Berthoud, H.-R., L. M. Patterson, A. E. Willing, K. Mueller, and W. L. Neuhuber. Capsaicin-resistant vagal afferent fibers in the rat gastrointestinal tract: anatomical identification and functional integrity. Brain Res. 746: 195-206, 1997.
8. Blundell, J. E., J. R. Cotton, H. Delargy, S. Green, A. Greenough, N. A. King, and C. L. Lawton. The fat paradox: fat-induced satiety signals versus high fat overconsumption. Int. J. Obes. 19: 832-835, 1995.
9. Booth, D. A. Conditioned satiety in the rat. J. Comp. Neurol. 81: 457-471, 1972.
10. Castonguay, T. W., and L. L. Bellinger. Capsaicin and its effects upon meal patterns, and glucagon and epinephrine suppression of food intake. Physiol. Behav. 40: 337-342, 1987.
11. Deutsch, J. A. The role of the stomach in eating. Am. J. Clin. Nutr. 42: 1040-1043, 1985.
12. Friedman, M. I. Metabolic control of calorie intake. In: Chemical Senses, Appetite and Nutrition, edited by M. I. Friedman, M. G. Tordoff, and M. R. Kare. New York: Dekker, 1991, vol. 4, p. 19-38.
13. Greenberg, D., N. I. Torres, G. P. Smith, and J. Gibbs. The satiating effect of fats is attenuated by the cholecystokinin antagonist Lorglumide. Ann. NY Acad. Sci. USA 575: 517-520, 1989.
14. Holzer, P. Capsaicin: cellular targets, mechanisms of action, and selectivity for thin sensory neurons. Pharmacol. Rev. 43: 143-201, 1991.
15. Horn, C. C., and J. C. Mitchell. Does selective vagotomy affect conditioned flavor-nutrient preferences in rats? Physiol. Behav. 59: 33-38, 1996.
16. Kaplan, J. M., W. Siemers, and H. J. Grill. Ingestion, gastric fill, and gastric emptying before and after withdrawal of gastric contents. Am. J. Physiol. 267 (Regulatory Integrative Comp. Physiol. 36): R1257-R1265, 1994.