Myoglobin redox form stabilization by compartmentalized lactate and malate dehydrogenases

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 11, 2010, Pages 7021-7029

  Mohan, Anand ^a   Hunt, Melvin C ^a   Muthukrishnan, S ^a   Barstow, Thomas J ^b   Houser, Terry A ^a  

^a Weber Hall ^*  (United States)

^b KANSAS STATE UNIVERSITY   (United States)

Author keywords

Lactate; Malate; MDH; Meat color; Metmyoglobin; MRA; NADH

Indexed keywords

LACTIC ACID; MALATE DEHYDROGENASE; MYOGLOBIN; NICOTINAMIDE ADENINE DINUCLEOTIDE;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; CYTOPLASM; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYMOLOGY; HORSE; METABOLISM; MITOCHONDRION; OXIDATION REDUCTION REACTION; SKELETAL MUSCLE;

ANIMALS; CATTLE; CYTOPLASM; ENZYME STABILITY; HORSES; LACTIC ACID; MALATE DEHYDROGENASE; MITOCHONDRIA; MUSCLE, SKELETAL; MYOGLOBIN; NAD; OXIDATION-REDUCTION; SUBSTRATE SPECIFICITY;

BOVINAE;

EID: 77953143748     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100714g     Document Type: Article

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