Mitochondrial reduction of metmyoglobin: Dependence on the electron transport chain

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 13, 2005, Pages 5449-5455

  Tang, Jiali ^a   Faustman, Cameron ^a   Mancini, Richard A ^a   Seyfert, Mark ^b   Hunt, Melvin C ^b  

^a UNIVERSITY OF CONNECTICUT   (United States)

^b KANSAS STATE UNIVERSITY   (United States)

Author keywords

Electron transport chain; Metmyoglobin; Mitochondria; Reduction; Succinate

Indexed keywords

METMYOGLOBIN; MULTIENZYME COMPLEX;

ANIMAL; ARTICLE; CADAVER; CATTLE; HEART MITOCHONDRION; HORSE; MEAT; METABOLISM; OXIDATION REDUCTION REACTION; OXYGEN CONSUMPTION; PH;

ANIMALS; CATTLE; ELECTRON TRANSPORT CHAIN COMPLEX PROTEINS; HORSES; HYDROGEN-ION CONCENTRATION; MEAT; METMYOGLOBIN; MITOCHONDRIA, HEART; OXIDATION-REDUCTION; OXYGEN CONSUMPTION; POSTMORTEM CHANGES;

EID: 22244484064     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf050092h     Document Type: Article

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