Effects of lactate on beef heart mitochondrial oxygen consumption and muscle darkening

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 4, 2009, Pages 1550-1555

  Ramanathan, Ranjith ^a   Mancini, Richard A ^a   Konda, Muralikrishna Reddy ^a  

^a UNIVERSITY OF CONNECTICUT   (United States)

Author keywords

Darkening; Lactate; Mitochondria; Myoglobin; Oxygen consumption

Indexed keywords

LACTIC ACID; MYOGLOBIN; ROTENONE;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; COLOR; DRUG EFFECT; HEART MITOCHONDRION; HEART MUSCLE; MEAT; METABOLISM; OXYGEN CONSUMPTION;

ANIMALS; CATTLE; COLOR; LACTIC ACID; MEAT; MITOCHONDRIA, HEART; MYOCARDIUM; MYOGLOBIN; OXYGEN CONSUMPTION; ROTENONE;

BOVINAE;

EID: 64549142904     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802933p     Document Type: Article

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