Sarcoplasmic enzymes as potential indicators of heating endpoints in meat products

Journal of Muscle Foods

Volumn 7, Issue 3, 1996, Pages 323-334

  Keeton, J T ^a   Morris, C A ^b  

^a TEXAS A AND M UNIVERSITY   (United States)

^b American Meat Institute Foundation   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AVES; BOVINAE; ESCHERICHIA COLI; GALLIFORMES; LISTERIA MONOCYTOGENES; SALMONELLA; SUIDAE;

EID: 0030304087     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.1996.tb00608.x     Document Type: Article

References (44)

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