Postmortem oxygen consumption by mitochondria and its effects on myoglobin form and stability

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 4, 2005, Pages 1223-1230

  Tang, Jiali ^a   Faustman, Cameron ^a   Hoagland, Thomas A ^a   Mancini, Richard A ^a   Seyfert, Mark ^b   Hunt, Melvin C ^b  

^a UNIVERSITY OF CONNECTICUT   (United States)

^b KANSAS STATE UNIVERSITY   (United States)

Author keywords

Mitochondria; Myoglobin; Oxygen consumption rate; Partial oxygen pressure

Indexed keywords

ADENOSINE DIPHOSPHATE; DEOXYMYOGLOBIN; METMYOGLOBIN; MYOGLOBIN; OXYMYOGLOBIN; UNCLASSIFIED DRUG;

ANIMAL TISSUE; ARTICLE; CELL ULTRASTRUCTURE; CONTROLLED STUDY; COW; DENSITY; ELECTRON MICROSCOPY; FOOD STORAGE; HEART MUSCLE; IN VITRO STUDY; MEAT; MITOCHONDRIAL RESPIRATION; MITOCHONDRION DENSITY; MITOCHONDRION SWELLING; MOLECULAR INTERACTION; NONHUMAN; OXIDATION REDUCTION REACTION; OXYGEN CONSUMPTION; OXYGEN TENSION; PARAMETER; PH; PROTEIN STABILITY; PROTEIN STRUCTURE; PROTEIN SYNTHESIS; STRUCTURE ANALYSIS;

ANIMALS; CATTLE; HYDROGEN-ION CONCENTRATION; LIPID PEROXIDATION; MICROSCOPY, ELECTRON; MITOCHONDRIA, HEART; MYOGLOBIN; OXYGEN CONSUMPTION; POSTMORTEM CHANGES;

BOVINAE;

EID: 13944272955     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf048646o     Document Type: Article

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