Studies on viability of Lactobacillus fermentum by microencapsulation using extrusion spheronization

Food Biotechnology

Volumn 24, Issue 2, 2010, Pages 150-164

  Bajaj, Poonam R ^a   Survase, Shrikant A ^a   Bule, Mahesh V ^a   Singhal, Rekha S ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

Author keywords

Encapsulation; Extrusion spheronization; Lactobacillus fermentum; Response surface methodology

Indexed keywords

BILE SALTS; CONCENTRATION OF; EXTRUSION-SPHERONIZATION; LACTOBACILLUS FERMENTUM; MICROCRYSTALLINE CELLULOSE; NOVEL METHODS; RESPONSE SURFACE METHODOLOGY; SODIUM ALGINATES; STRESS CONDITION;

CELLULOSE; ENCAPSULATION; SALTS; SURFACE PROPERTIES;

EXTRUSION;

CELLULOSE; ENCAPSULATION; EXTRUSION; INORGANIC SALTS; SURFACE PROPERTIES;

LACTOBACILLUS FERMENTUM;

EID: 77953090032     PISSN: 08905436     EISSN: 15324249     Source Type: Journal    
DOI: 10.1080/08905436.2010.482010     Document Type: Article

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