Consideration of the Food Environment in Cancer Risk Reduction

Journal of the American Dietetic Association

Volumn 110, Issue 6, 2010, Pages 842-844

  Krukowski, Rebecca A ^a   West, Delia Smith ^a  

^a UNIVERSITY OF ARKANSAS FOR MEDICAL SCIENCES   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; DIET; ENVIRONMENT; HEALTH PROMOTION; HUMAN; NEOPLASM; NUTRITION; OBESITY; ORGANIZATION AND MANAGEMENT; PHYSIOLOGY; RISK FACTOR; SOCIOECONOMICS; STANDARD; VULNERABLE POPULATION;

DIET; ENVIRONMENT; HEALTH PROMOTION; HUMANS; NEOPLASMS; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; OBESITY; RISK FACTORS; SOCIOECONOMIC FACTORS; VULNERABLE POPULATIONS;

EID: 77953051230     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2010.03.026     Document Type: Article

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