Media optimisation for production of lactic acid by Lactobacillus plantarum NCIM 2084 using response surface methodology

Food Biotechnology

Volumn 12, Issue 1-2, 1998, Pages 105-121

  Krishnan, Sudha ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

LACTIC ACID; RESPONSE SURFACE METHODOLOGY;

LACTOBACILLUS PLANTARUM;

EID: 0031855426     PISSN: 08905436     EISSN: None     Source Type: Journal    
DOI: 10.1080/08905439809549946     Document Type: Article

References (3)

1. Amrane, A. and Pringent, Y. (1994) Lactic acid production from lactose in batch culture: Analysis of the data with the help of a mathemetical model, relevance for nitrogen source and preculture assessment. Appl. Microbiol. Biotechnol. 40, 644-649.
2. Bhattacharya, S. and Prakash, M. (1994). Extrusion cooking of blends of rice and chickpea flour: A response surface analysis. J. Food Engineering, 21, 315-330.
3. Cheng, P., Mueller, R.E., Jaegar, S., Bajpai, R. and Ianotti, E.L. (1991). Lactic acid production from enzyme thinned corn starch using L. amylovorous. J. Industrial Microbiol. 7, 27-39.