Monitoring the fermentation of the traditional Bulgarian beverage boza

International Journal of Food Science and Technology

Volumn 36, Issue 2, 2001, Pages 129-134

  Gotcheva, Velitchka ^b   Pandiella, Severino S ^a   Angelov, Angel ^b   Roshkova, Zlatka ^b   Webb, Colin ^a  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

^b UNIVERSITY OF FOOD TECHNOLOGIES   (Bulgaria)

Author keywords

Cereal based indigenous drink; Lactic acid bacteria; Wheat; Yeast

Indexed keywords

EID: 0035608451     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.2001.00429.x     Document Type: Article

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