Tea consumption and risk of breast cancer

Cancer Epidemiology Biomarkers and Prevention

Volumn 18, Issue 1, 2009, Pages 341-345

  Kumar, Nagi ^a   Titus Ernstoff, Linda ^b   Newcomb, Polly A ^c,d   Trentham Dietz, Amy ^d   Anic, Gabriella ^a   Egan, Kathleen M ^a  

^a H LEE MOFFITT CANCER CENTER AND RESEARCH INSTITUTE   (United States)

^b NORRIS COTTON CANCER CENTER   (United States)

^c Fred Hutchinson Cancer Research Center   (United States)

^d UNIVERSITY OF WISCONSIN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; BREAST CANCER; CANCER INCIDENCE; CANCER REGISTRY; CANCER RISK; FEMALE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MAMMOGRAPHY; MENARCHE; PRIORITY JOURNAL; TEA;

ADULT; AGED; BREAST NEOPLASMS; CASE-CONTROL STUDIES; FEMALE; HUMANS; INTERVIEWS AS TOPIC; LOGISTIC MODELS; MIDDLE AGED; RISK; TEA; UNITED STATES;

EID: 58349086349     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: 10.1158/1055-9965.EPI-08-0819     Document Type: Article

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