Influence of nitrogen sources on production of β-galactosidase by Aspergillus niger

African Journal of Biotechnology

Volumn 9, Issue 20, 2010, Pages 2918-2922

  Awan, M Siddique ^a   Khan, Shahzad Akbar ^a   Rehman, Z U ^a   Saleem, Azhar ^b   Rana, S M ^c   Rajoka, M I ^c,d  

^a Department of Mathematics   (Pakistan)

^b AJ and K University Muzaffarabad AK   (Pakistan)

^c GC UNIVERSITY   (Pakistan)

^d NATIONAL INSTITUTE FOR BIOTECHNOLOGY AND GENETIC ENGINEERING NIBGE   (Pakistan)

Author keywords

galactosidase; Aspergillus niger; Corn steep liquor; Wheat bran

Indexed keywords

AMMONIUM SULFATE; BETA GALACTOSIDASE; DIAMMONIUM PHOSPHATE; NITROGEN; PHOSPHATE; UNCLASSIFIED DRUG; UREA;

ARTICLE; ASPERGILLUS NIGER; CONTROLLED STUDY; CORN; ENZYME ACTIVITY; ENZYME SYNTHESIS; FERMENTATION MEDIUM; FERMENTATION OPTIMIZATION; FUNGAL STRAIN; FUNGUS MUTANT; INCUBATION TIME; NONHUMAN; PH; STRAIN DIFFERENCE; TEMPERATURE SENSITIVITY; WHEAT BRAN;

ASPERGILLUS NIGER; TRITICUM AESTIVUM; ZEA MAYS;

EID: 77952939098     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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