Microbiological characteristics of cake prepared from rice flour and sticky rice flour

Food Control

Volumn 18, Issue 12, 2007, Pages 1507-1511

  Ji, Ying ^a,b   Zhu, Kexue ^a,b   Qian, Haifeng ^a,b   Zhou, Huiming ^a,b  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

Bacillus; Microbiology; MiGao; Staphylococcus

Indexed keywords

BACILLUS (BACTERIUM); BACTERIA (MICROORGANISMS); BREVIBACILLUS BREVIS; GLYCINE MAX; POSIBACTERIA; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS EPIDERMIDIS;

EID: 34347343936     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2006.11.005     Document Type: Article

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